We ripped up the Kale into chip size pieces and filled up a big bowl. We then covered them in oil and seasoning.
Spread them out on a pan and popped them in the oven.
When they were ready, I hesitantly tried one. To my surprise they were quite tasty. The texture took a bit getting used to because they aren't exactly like chips. They actually kind of melt in your mouth. Overall, they were pretty good. My little baby girl even tried a couple, which is amazing because she hates anything that hints of a vegetable.
Thanks to my brother for introducing us to a new healthy snack! The video above is where he got the recipe from. Enjoy!
Love Kale chips!!
ReplyDeleteI like to eat naturally,too and love kale chips. In fact love Kale. Nice video of yours.
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