We ripped up the Kale into chip size pieces and filled up a big bowl. We then covered them in oil and seasoning.
Spread them out on a pan and popped them in the oven.
When they were ready, I hesitantly tried one. To my surprise they were quite tasty. The texture took a bit getting used to because they aren't exactly like chips. They actually kind of melt in your mouth. Overall, they were pretty good. My little baby girl even tried a couple, which is amazing because she hates anything that hints of a vegetable.
Thanks to my brother for introducing us to a new healthy snack! The video above is where he got the recipe from. Enjoy!