Another new yummy meatless dish is this Spicy Thai Noodle dish. It is supposed to be served cold but we liked it hot. It felt more like a pasta salad when it was cold. It has flexiblity that way, serve it for whichever mood you're in.
Be careful when following the recipe because the pictures show some steps that the recipe card leaves out.
The recipe calls for sesame oil, and I wasn't sure exactly what they meant. I had sesame SEED oil on hand which is great for adding flavor to asian food. I ended up using 1/4 seasame seed oil and 1/4 olive oil instead of what the recipe called for and we thought it was just perfect.
It suggests 1-2 TBS of red chilli flakes. One was enough if you are going to serve it hot. If you're going to serve it cold, you could get away with a little bit more because the heat kind of mellows once it's been cooled in the refrigerator.
Here's the link to the recipe:
Spicy Thai Noodles by A Small Snippet
Hope you enjoy!